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A comprehensive classification of edible oils according to their radical scavenging spectral profile evaluated by advanced chemometrics.
Casoni, Dorina; Simion, Ileana Maria; Sârbu, Costel.
Affiliation
  • Casoni D; Department of Chemistry, Faculty of Chemistry and Chemical Engineering, Babes-Bolyai University, Arany Janos Str., No. 11, RO-400028 Cluj-Napoca, Romania.
  • Simion IM; Department of Chemistry, Faculty of Chemistry and Chemical Engineering, Babes-Bolyai University, Arany Janos Str., No. 11, RO-400028 Cluj-Napoca, Romania.
  • Sârbu C; Department of Chemistry, Faculty of Chemistry and Chemical Engineering, Babes-Bolyai University, Arany Janos Str., No. 11, RO-400028 Cluj-Napoca, Romania. Electronic address: csarbu@chem.ubbcluj.ro.
Spectrochim Acta A Mol Biomol Spectrosc ; 213: 204-209, 2019 Apr 15.
Article in En | MEDLINE | ID: mdl-30690303
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Full text: 1 Database: MEDLINE Main subject: Plant Oils / Free Radical Scavengers / Principal Component Analysis Type of study: Prognostic_studies Language: En Journal: Spectrochim Acta A Mol Biomol Spectrosc Year: 2019 Type: Article Affiliation country: Romania
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Full text: 1 Database: MEDLINE Main subject: Plant Oils / Free Radical Scavengers / Principal Component Analysis Type of study: Prognostic_studies Language: En Journal: Spectrochim Acta A Mol Biomol Spectrosc Year: 2019 Type: Article Affiliation country: Romania