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Effects of lysophospholipids on short-term production, nitrogen utilization, and rumen fermentation and bacterial population in lactating dairy cows.
Lee, C; Morris, D L; Copelin, J E; Hettick, J M; Kwon, I H.
Affiliation
  • Lee C; Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster 44691. Electronic address: Lee.7502@osu.edu.
  • Morris DL; Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster 44691.
  • Copelin JE; Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster 44691.
  • Hettick JM; Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster 44691.
  • Kwon IH; Easy Bio Inc., Seoul, South Korea 06253.
J Dairy Sci ; 102(4): 3110-3120, 2019 Apr.
Article in En | MEDLINE | ID: mdl-30772029
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Full text: 1 Database: MEDLINE Main subject: Rumen / Cattle / Lysophospholipids / Nitrogen Language: En Journal: J Dairy Sci Year: 2019 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Rumen / Cattle / Lysophospholipids / Nitrogen Language: En Journal: J Dairy Sci Year: 2019 Type: Article