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Attenuating effects of guanidinoacetic acid on preslaughter transport-induced muscle energy expenditure and rapid glycolysis of broilers.
Zhang, L; Li, J L; Wang, X F; Zhu, X D; Gao, F; Zhou, G H.
Affiliation
  • Zhang L; College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Key Laboratory of Gastrointestinal Nutrition and Animal Health, Jiangsu Provincial Collaborative Innovation Center of Meat Production and Processing,
  • Li JL; College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Key Laboratory of Gastrointestinal Nutrition and Animal Health, Jiangsu Provincial Collaborative Innovation Center of Meat Production and Processing,
  • Wang XF; College of Science, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
  • Zhu XD; College of Science, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
  • Gao F; College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Key Laboratory of Gastrointestinal Nutrition and Animal Health, Jiangsu Provincial Collaborative Innovation Center of Meat Production and Processing,
  • Zhou GH; College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Key Laboratory of Gastrointestinal Nutrition and Animal Health, Jiangsu Provincial Collaborative Innovation Center of Meat Production and Processing,
Poult Sci ; 98(8): 3223-3232, 2019 Aug 01.
Article in En | MEDLINE | ID: mdl-30789221
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Full text: 1 Database: MEDLINE Main subject: Energy Metabolism / Glycine / Glycolysis / Meat Type of study: Guideline / Health_economic_evaluation Language: En Journal: Poult Sci Year: 2019 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Energy Metabolism / Glycine / Glycolysis / Meat Type of study: Guideline / Health_economic_evaluation Language: En Journal: Poult Sci Year: 2019 Type: Article