Preparation of Borax Cross-Linked Starch Nanoparticles for Improvement of Mechanical Properties of Maize Starch Films.
J Agric Food Chem
; 67(10): 2916-2925, 2019 Mar 13.
Article
in En
| MEDLINE
| ID: mdl-30789721
Full text:
1
Database:
MEDLINE
Main subject:
Starch
/
Borates
/
Plant Extracts
/
Zea mays
Language:
En
Journal:
J Agric Food Chem
Year:
2019
Type:
Article
Affiliation country:
China