Your browser doesn't support javascript.
loading
Fish and omega-3 fatty acid consumption and risk of hypertension.
Matsumoto, Chisa; Yoruk, Ayhan; Wang, Lu; Gaziano, J Michael; Sesso, Howard D.
Affiliation
  • Matsumoto C; Division of Aging, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.
  • Yoruk A; Department of Cardiology, Center for Health Surveillance and Preventive Medicine, Tokyo Medical University, Tokyo, Japan.
  • Wang L; Department of Cardiology, University of Rochester Medical Center, Rochester, New York.
  • Gaziano JM; Division of Preventive Medicine, Brigham and Women's Hospital.
  • Sesso HD; Division of Aging, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.
J Hypertens ; 37(6): 1223-1229, 2019 06.
Article in En | MEDLINE | ID: mdl-30882595
Subject(s)
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Fishes / Hypertension Type of study: Clinical_trials / Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Country/Region as subject: America do norte Language: En Journal: J Hypertens Year: 2019 Type: Article
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Fishes / Hypertension Type of study: Clinical_trials / Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Country/Region as subject: America do norte Language: En Journal: J Hypertens Year: 2019 Type: Article