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Consumption of Moringa oleifera Lam Leaves Lowers Postprandial Blood Pressure.
Chan Sun, Marie; Ruhomally, Zaina B; Boojhawon, Ravindra; Neergheen-Bhujun, Vidushi S.
Affiliation
  • Chan Sun M; Department of Medicine, Faculty of Science, University of Mauritius, Reduit, Republic of Mauritius.
  • Ruhomally ZB; Department of Health Sciences and ANDI Centre of Excellence for Biomedical and Biomaterials Research, Faculty of Science, University of Mauritius, Reduit, Republic of Mauritius.
  • Boojhawon R; Department of Mathematics, Faculty of Science, University of Mauritius, Reduit, Republic of Mauritius.
  • Neergheen-Bhujun VS; Department of Health Sciences and ANDI Centre of Excellence for Biomedical and Biomaterials Research, Faculty of Science, University of Mauritius, Reduit, Republic of Mauritius.
J Am Coll Nutr ; 39(1): 54-62, 2020 01.
Article in En | MEDLINE | ID: mdl-31063434
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Full text: 1 Database: MEDLINE Main subject: Blood Pressure / Plant Extracts / Plant Leaves / Moringa oleifera / Antihypertensive Agents Type of study: Clinical_trials / Observational_studies / Risk_factors_studies Language: En Journal: J Am Coll Nutr Year: 2020 Type: Article
Fulltext
Add to My VHL
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Full text: 1 Database: MEDLINE Main subject: Blood Pressure / Plant Extracts / Plant Leaves / Moringa oleifera / Antihypertensive Agents Type of study: Clinical_trials / Observational_studies / Risk_factors_studies Language: En Journal: J Am Coll Nutr Year: 2020 Type: Article