Characterization of teaghrelin-like compounds from tea cultivars.

Kuo, Ping-Chung; Li, Yue-Chiun; Wu, Ruo-Hsuan; Tzen, Jason T C

Kuo, Ping-Chung; Li, Yue-Chiun; Wu, Ruo-Hsuan; Tzen, Jason T C.

Affiliation

Kuo PC; School of Pharmacy, College of Medicine, National Cheng Kung University, Tainan, Taiwan.
Li YC; Graduate Institute of Biotechnology, National Chung-Hsing University, Taichung, Taiwan.
Wu RH; Graduate Institute of Biotechnology, National Chung-Hsing University, Taichung, Taiwan.
Tzen JTC; Graduate Institute of Biotechnology, National Chung-Hsing University, Taichung, Taiwan.

Nat Prod Res ; 35(1): 57-62, 2021 Jan.

Article in En | MEDLINE | ID: mdl-31135190

Subject(s)

Camellia sinensis/chemistry; Flavonoids/chemistry; Acylation; Flavonoids/metabolism; Ghrelin/chemistry; Ghrelin/pharmacology; Magnetic Resonance Spectroscopy; Molecular Docking Simulation; Molecular Structure; Plant Extracts/chemistry; Receptors, Ghrelin/metabolism; Spectrometry, Mass, Electrospray Ionization; Tea/chemistry

Key words

Oolong tea; acylated flavonoid tetraglycoside; ghrelin receptor affinity; spectroscopic and spectrometric analysis

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Full text: 1 Database: MEDLINE Main subject: Flavonoids / Camellia sinensis Language: En Journal: Nat Prod Res Year: 2021 Type: Article Affiliation country: Taiwan

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Full text: 1 Database: MEDLINE Main subject: Flavonoids / Camellia sinensis Language: En Journal: Nat Prod Res Year: 2021 Type: Article Affiliation country: Taiwan