Your browser doesn't support javascript.
loading
Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits.
Hou, Dianzhi; Yousaf, Laraib; Xue, Yong; Hu, Jinrong; Wu, Jihong; Hu, Xiaosong; Feng, Naihong; Shen, Qun.
Affiliation
  • Hou D; Key Laboratory of Plant Protein and Grain Processing, National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. xiaozhihou90@126.com.
  • Yousaf L; Key Laboratory of Plant Protein and Grain Processing, National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. laraibyousaf786@hotmail.com.
  • Xue Y; Key Laboratory of Plant Protein and Grain Processing, National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. xueyong@cau.edu.cn.
  • Hu J; Key Laboratory of Plant Protein and Grain Processing, National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. hujr@cau.edu.cn.
  • Wu J; Key Laboratory of Plant Protein and Grain Processing, National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. jihong-wu7268@163.com.
  • Hu X; Key Laboratory of Plant Protein and Grain Processing, National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. huxiaos@263.net.
  • Feng N; Institute of Economic Crops, Shanxi Academy of Agricultural Sciences, Fenyang 032200, China. fengnh@126.com.
  • Shen Q; Key Laboratory of Plant Protein and Grain Processing, National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. shenqun@cau.edu.cn.
Nutrients ; 11(6)2019 May 31.
Article in En | MEDLINE | ID: mdl-31159173
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Polysaccharides / Functional Food / Polyphenols / Vigna / Nutritive Value Type of study: Prognostic_studies Language: En Journal: Nutrients Year: 2019 Type: Article Affiliation country: China
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Polysaccharides / Functional Food / Polyphenols / Vigna / Nutritive Value Type of study: Prognostic_studies Language: En Journal: Nutrients Year: 2019 Type: Article Affiliation country: China