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Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast.
Silva, J S; Rodriguez, F D; Trettel, M; Abal, R T; Lima, C G; Yoshikawa, C Y C; Zanetti, M A.
Affiliation
  • Silva JS; Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, 13635-900, Brazil.
  • Rodriguez FD; College of Veterinary Medicine and Allied Sciences, University Corporation of Huila - Corhuila, Neiva, Colombia.
  • Trettel M; Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, 13635-900, Brazil.
  • Abal RT; Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, 13635-900, Brazil.
  • Lima CG; Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, 13635-900, Brazil.
  • Yoshikawa CYC; Department of Biosciences, Federal University of Sao Paulo, Santos, 11015-020, Brazil.
  • Zanetti MA; Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, 13635-900, Brazil.
Animal ; 14(1): 215-222, 2020 Jan.
Article in En | MEDLINE | ID: mdl-31203827
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Full text: 1 Database: MEDLINE Complementary Medicines: Homeopatia Main subject: Selenium / Yeast, Dried / Cattle / Sodium Selenite / Meat Language: En Journal: Animal Year: 2020 Type: Article Affiliation country: Brazil
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Full text: 1 Database: MEDLINE Complementary Medicines: Homeopatia Main subject: Selenium / Yeast, Dried / Cattle / Sodium Selenite / Meat Language: En Journal: Animal Year: 2020 Type: Article Affiliation country: Brazil