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Effect of saline irrigation on physiological traits, fatty acid composition and desaturase genes expression in olive fruit mesocarp.
Moretti, Samuele; Francini, Alessandra; Hernández, M Luisa; Martínez-Rivas, José M; Sebastiani, Luca.
Affiliation
  • Moretti S; BioLabs, Institute of Life Sciences, Scuola Superiore Sant'Anna, Pisa, Italy.
  • Francini A; BioLabs, Institute of Life Sciences, Scuola Superiore Sant'Anna, Pisa, Italy. Electronic address: a.francini@santannapisa.it.
  • Hernández ML; Instituto de la Grasa (CSIC), Campus Universitario Pablo de Olavide, Sevilla, Spain.
  • Martínez-Rivas JM; Instituto de la Grasa (CSIC), Campus Universitario Pablo de Olavide, Sevilla, Spain.
  • Sebastiani L; BioLabs, Institute of Life Sciences, Scuola Superiore Sant'Anna, Pisa, Italy.
Plant Physiol Biochem ; 141: 423-430, 2019 Aug.
Article in En | MEDLINE | ID: mdl-31233983
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Full text: 1 Database: MEDLINE Main subject: Salts / Olea / Fatty Acid Desaturases / Fatty Acids / Fruit Language: En Journal: Plant Physiol Biochem Year: 2019 Type: Article Affiliation country: Italy
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Full text: 1 Database: MEDLINE Main subject: Salts / Olea / Fatty Acid Desaturases / Fatty Acids / Fruit Language: En Journal: Plant Physiol Biochem Year: 2019 Type: Article Affiliation country: Italy