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Transcriptional profiling of Salmonella enterica serovar Enteritidis exposed to ethanolic extract of organic cranberry pomace.
Das, Quail; Lepp, Dion; Yin, Xianhua; Ross, Kelly; McCallum, Jason L; Warriner, Keith; Marcone, Massimo F; Diarra, Moussa S.
Affiliation
  • Das Q; Department of Food Science, University of Guelph, Ontario, Canada.
  • Lepp D; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada.
  • Yin X; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada.
  • Ross K; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada.
  • McCallum JL; Summerland Research and Development Center, Agriculture and Agri-Food Canada, Summerland, British Columbia, Canada.
  • Warriner K; Charlottetown Research and Development Center, Agriculture and Agri-Food Canada, Charlottetown, Prince Edward Island, Canada.
  • Marcone MF; Department of Food Science, University of Guelph, Ontario, Canada.
  • Diarra MS; Department of Food Science, University of Guelph, Ontario, Canada.
PLoS One ; 14(7): e0219163, 2019.
Article in En | MEDLINE | ID: mdl-31269043

Full text: 1 Database: MEDLINE Main subject: Salmonella enteritidis / Plant Extracts / Vaccinium macrocarpon / Food Microbiology / Anti-Infective Agents Type of study: Guideline Language: En Journal: PLoS One Year: 2019 Type: Article Affiliation country: Canada

Full text: 1 Database: MEDLINE Main subject: Salmonella enteritidis / Plant Extracts / Vaccinium macrocarpon / Food Microbiology / Anti-Infective Agents Type of study: Guideline Language: En Journal: PLoS One Year: 2019 Type: Article Affiliation country: Canada