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Traditional Uses, Bioactive Constituents, Biological Functions, and Safety Properties of Oviductus ranae as Functional Foods in China.
Zhang, Yang; Wang, Yifei; Li, Mingzhu; Liu, Shuyue; Yu, Jialu; Yan, Zhaowei; Zhou, Hongli.
Affiliation
  • Zhang Y; School of Biology and Food Engineering, Changshu Institute of Technology, Changshu 215500, China.
  • Wang Y; School of Biology and Food Engineering, Changshu Institute of Technology, Changshu 215500, China.
  • Li M; School of Biology and Food Engineering, Changshu Institute of Technology, Changshu 215500, China.
  • Liu S; School of Biology and Food Engineering, Changshu Institute of Technology, Changshu 215500, China.
  • Yu J; School of Biology and Food Engineering, Changshu Institute of Technology, Changshu 215500, China.
  • Yan Z; Department of Pharmacy, The First Affiliated Hospital of Soochow University, Suzhou 215006, China.
  • Zhou H; Jilin Engineering Research Center for Agricultural Resources and Comprehensive Utilization, Jilin Institute of Chemical Technology, Jilin 132022, China.
Oxid Med Cell Longev ; 2019: 4739450, 2019.
Article in En | MEDLINE | ID: mdl-31281578

Full text: 1 Database: MEDLINE Traditional Medicines: Medicinas_tradicionales_de_asia / Medicina_china Complementary Medicines: Homeopatia Main subject: Materia Medica / Functional Food / Medicine, Chinese Traditional Type of study: Diagnostic_studies Country/Region as subject: Asia Language: En Journal: Oxid Med Cell Longev Year: 2019 Type: Article Affiliation country: China

Full text: 1 Database: MEDLINE Traditional Medicines: Medicinas_tradicionales_de_asia / Medicina_china Complementary Medicines: Homeopatia Main subject: Materia Medica / Functional Food / Medicine, Chinese Traditional Type of study: Diagnostic_studies Country/Region as subject: Asia Language: En Journal: Oxid Med Cell Longev Year: 2019 Type: Article Affiliation country: China