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Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.).
Lo Bosco, Fabrizia; Guarrasi, Valeria; Moschetti, Marta; Germanà, Maria Antonietta; Butera, Daniela; Corana, Federica; Papetti, Adele.
Affiliation
  • Lo Bosco F; Biophysics Inst., National Research Council, Via Ugo La Malfa 153, Palermo, 90146, Italy.
  • Guarrasi V; Biophysics Inst., National Research Council, Via Ugo La Malfa 153, Palermo, 90146, Italy.
  • Moschetti M; Dept. of Agricultural, Food, and Forestry Sciences, Univ. of Palermo, Viale Delle Scienze 11, Ed. 4, Palermo, 90128, Italy.
  • Germanà MA; Biophysics Inst., National Research Council, Via Ugo La Malfa 153, Palermo, 90146, Italy.
  • Butera D; Dept. of Agricultural, Food, and Forestry Sciences, Univ. of Palermo, Viale Delle Scienze 11, Ed. 4, Palermo, 90128, Italy.
  • Corana F; Dipto. Biopatologia e Biotecnologie Mediche, Univ. degli Studi di Palermo, Viale Delle Scienze, Palermo, 90128, Italy.
  • Papetti A; Centro Grandi Strumenti, Univ. of Pavia, Via Bassi 21, Pavia, I-27100, Italy.
J Food Sci ; 84(8): 2337-2346, 2019 Aug.
Article in En | MEDLINE | ID: mdl-31294468
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Capparis Type of study: Prognostic_studies Country/Region as subject: Europa Language: En Journal: J Food Sci Year: 2019 Type: Article Affiliation country: Italy
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Capparis Type of study: Prognostic_studies Country/Region as subject: Europa Language: En Journal: J Food Sci Year: 2019 Type: Article Affiliation country: Italy