Revisiting Mechanisms Underlying Digestion of Starches.

Wang, Yanhua; Chao, Chen; Huang, Hongjie; Wang, Shaokang; Wang, Shuo; Wang, Shujun; Copeland, Les

Wang, Yanhua; Chao, Chen; Huang, Hongjie; Wang, Shaokang; Wang, Shuo; Wang, Shujun; Copeland, Les.

Affiliation

Wang S; Tianjin Key Laboratory of Food Science and Health, School of Medicine , Nankai University , Tianjin 300071 , People's Republic of China.
Copeland L; Sydney Institute of Agriculture, School of Life and Environmental Sciences , The University of Sydney , Sydney , New South Wales 2006 , Australia.

J Agric Food Chem ; 67(29): 8212-8226, 2019 Jul 24.

Article in En | MEDLINE | ID: mdl-31309827

Subject(s)

Glucan 1,4-alpha-Glucosidase/chemistry; Lotus/chemistry; Plant Extracts/chemistry; Solanum tuberosum/chemistry; Starch/chemistry; alpha-Amylases/chemistry; Biocatalysis; Digestion; Hydrolysis; Kinetics; Seeds/chemistry

Key words

degree of gelatinization; digestion rate; enzyme binding; fluorescence intensity; lotus seed starch; potato starch

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Full text: 1 Database: MEDLINE Main subject: Starch / Solanum tuberosum / Plant Extracts / Glucan 1,4-alpha-Glucosidase / Alpha-Amylases / Lotus Language: En Journal: J Agric Food Chem Year: 2019 Type: Article

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