Chia (Salvia hispanica L.) Seed Total Protein and Protein Fractions Digests Reduce Biomarkers of Inflammation and Atherosclerosis in Macrophages In Vitro.

Grancieri, Mariana; Martino, Hercia Stampini Duarte; Gonzalez de Mejia, Elvira

Grancieri, Mariana; Martino, Hercia Stampini Duarte; Gonzalez de Mejia, Elvira.

Affiliation

Grancieri M; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, MG, 36570-000, Brazil.
Martino HSD; Department of Food Science & Human Nutrition, University of Illinois at Urbana-Champaign, IL, 61801, USA.
Gonzalez de Mejia E; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, MG, 36570-000, Brazil.

Mol Nutr Food Res ; 63(19): e1900021, 2019 10.

Article in En | MEDLINE | ID: mdl-31343098

Subject(s)

Atherosclerosis/metabolism; Biomarkers/analysis; Inflammation/metabolism; Macrophages/drug effects; Plant Extracts/pharmacology; Salvia; Animals; Dinoprostone/metabolism; Glutens/chemistry; Glutens/pharmacology; Intercellular Adhesion Molecule-1/analysis; Lipid Metabolism/drug effects; Macrophages/metabolism; Mice; Nitric Oxide/metabolism; Plant Proteins/pharmacokinetics; RAW 264.7 Cells; Scavenger Receptors, Class E/analysis; Seeds/chemistry; Transcription Factor AP-1/metabolism

Key words

Salvia hispanica L; atherosclerosis; bioactive peptides; digestion; inflammation

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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Biomarkers / Salvia / Atherosclerosis / Inflammation / Macrophages Language: En Journal: Mol Nutr Food Res Year: 2019 Type: Article Affiliation country: Brazil

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