Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans.

Ahmed Nasef, Noha; Loveday, Simon M; Golding, Matt; Martins, Ralph N; Shah, Tejal M; Clarke, Michael; Coad, Jane; Moughan, Paul J; Garg, Manohar L; Singh, Harjinder

Ahmed Nasef, Noha; Loveday, Simon M; Golding, Matt; Martins, Ralph N; Shah, Tejal M; Clarke, Michael; Coad, Jane; Moughan, Paul J; Garg, Manohar L; Singh, Harjinder.

Affiliation

Ahmed Nasef N; Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.

Food Funct ; 10(8): 4584-4592, 2019 Aug 01.

Article in En | MEDLINE | ID: mdl-31347643

Subject(s)

Curcuma/metabolism; Curcumin/metabolism; Plant Extracts/metabolism; Adolescent; Adult; Biological Availability; Cross-Over Studies; Curcuma/chemistry; Curcumin/chemistry; Humans; Male; Plant Extracts/chemistry; Plant Roots/chemistry; Plant Roots/metabolism; Powders/chemistry; Powders/metabolism; Young Adult

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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Curcumin / Curcuma Type of study: Clinical_trials Language: En Journal: Food Funct Year: 2019 Type: Article Affiliation country: New Zealand

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