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Phenolic distribution, antioxidant activity, and enzyme inhibitory properties of eggplant (Solanum aethiopicum) cultivated in two different locations within Nigeria.
Nwanna, Esther E; Adebayo, Adeniyi A; Ademosun, Ayokunle O; Oboh, Ganiyu.
Affiliation
  • Nwanna EE; Functional Foods and Nutraceutical Unit, Biochemistry Department, Federal University of Technology, Akure, Nigeria.
  • Adebayo AA; Functional Foods and Nutraceutical Unit, Biochemistry Department, Federal University of Technology, Akure, Nigeria.
  • Ademosun AO; Functional Foods and Nutraceutical Unit, Biochemistry Department, Federal University of Technology, Akure, Nigeria.
  • Oboh G; Functional Foods and Nutraceutical Unit, Biochemistry Department, Federal University of Technology, Akure, Nigeria.
J Food Biochem ; 43(6): e12797, 2019 06.
Article in En | MEDLINE | ID: mdl-31353619
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Full text: 1 Database: MEDLINE Main subject: Phenols / Plant Extracts / Solanum melongena / Carbohydrate Metabolism / Antioxidants Country/Region as subject: Africa Language: En Journal: J Food Biochem Year: 2019 Type: Article Affiliation country: Nigeria
Fulltext
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PubMed Links
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Full text: 1 Database: MEDLINE Main subject: Phenols / Plant Extracts / Solanum melongena / Carbohydrate Metabolism / Antioxidants Country/Region as subject: Africa Language: En Journal: J Food Biochem Year: 2019 Type: Article Affiliation country: Nigeria