Oil Gelation Ability of a Rice Bran Wax and Botanical High-Melting-Point Alcohol Mixture.

Endo, Midori; Shibata, Masashi

Endo, Midori; Shibata, Masashi.

Affiliation

Endo M; School of Bioscience and Biotechnology, Tokyo University of Technology.
Shibata M; School of Bioscience and Biotechnology, Tokyo University of Technology.

J Oleo Sci ; 68(8): 739-745, 2019.

Article in En | MEDLINE | ID: mdl-31366854

Subject(s)

Fatty Alcohols/chemistry; Gels/chemistry; Oryza/chemistry; Plant Oils/chemistry; Waxes/chemistry; Hydrolysis; Transition Temperature

Key words

carnauba wax; gel hardness; high-melting-point alcohol; rice bran wax; scanning electron microscope

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Full text: 1 Database: MEDLINE Main subject: Oryza / Waxes / Plant Oils / Fatty Alcohols / Gels Language: En Journal: J Oleo Sci Year: 2019 Type: Article

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Add to My VHL

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PubMed Links

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Full text: 1 Database: MEDLINE Main subject: Oryza / Waxes / Plant Oils / Fatty Alcohols / Gels Language: En Journal: J Oleo Sci Year: 2019 Type: Article