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Quality evaluation of Panax ginseng adventitious roots based on ginsenoside constituents, functional genes, and ferric-reducing antioxidant power.
Liang, Wenxia; Wang, Shihui; Yao, Lu; Wang, Juan; Gao, Wenyuan.
Affiliation
  • Liang W; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, People's Republic of China.
  • Wang S; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, People's Republic of China.
  • Yao L; Tianjin Key Laboratory for Modern Drug Delivery and High Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, People's Republic of China.
  • Wang J; Tianjin Key Laboratory for Modern Drug Delivery and High Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, People's Republic of China.
  • Gao W; Key Laboratory of Systems Bioengineering, Ministry of Education, Tianjin University, Tianjin, People's Republic of China.
J Food Biochem ; 43(8): e12901, 2019 08.
Article in En | MEDLINE | ID: mdl-31368571
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Full text: 1 Database: MEDLINE Main subject: Plant Roots / Ginsenosides / Panax / Antioxidants Language: En Journal: J Food Biochem Year: 2019 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Plant Roots / Ginsenosides / Panax / Antioxidants Language: En Journal: J Food Biochem Year: 2019 Type: Article