Resource allocation to growth or luxury consumption drives mycorrhizal responses.

Riley, Rohan C; Cavagnaro, Timothy R; Brien, Chris; Smith, F Andrew; Smith, Sally E; Berger, Bettina; Garnett, Trevor; Stonor, Rebecca; Schilling, Rhiannon K; Chen, Zhong-Hua; Powell, Jeff R.

Affiliation

Riley RC; Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, Austrailia.
Cavagnaro TR; The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.
Brien C; The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.
Smith FA; Australian Plant Phenomics Facility, The Plant Accelerator, University of Adelaide, Adelaide, SA, Australia.
Smith SE; Phenomics and Bioinformatics Research Centre, University of South Australia, Adelaide, SA, Australia.
Berger B; The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.
Garnett T; The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.
Stonor R; The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.
Schilling RK; Australian Plant Phenomics Facility, The Plant Accelerator, University of Adelaide, Adelaide, SA, Australia.
Chen ZH; The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.
Powell JR; Australian Plant Phenomics Facility, The Plant Accelerator, University of Adelaide, Adelaide, SA, Australia.