Technology for Triple Fortification of Salt with Folic Acid, Iron, and Iodine.

Modupe, Oluwasegun; Krishnaswamy, Kiruba; Diosady, Levente L

Modupe, Oluwasegun; Krishnaswamy, Kiruba; Diosady, Levente L.

Affiliation

Modupe O; Dept. of Chemical Engineering and Applied Chemistry, Univ. of Toronto, 200 College Street, Toronto, Ontario, Canada, M5S 3E5.
Krishnaswamy K; Dept. of Biomedical, Biological and Chemical Engineering & Dept. of Food Science, Univ. of Missouri, 44 Agricultural Engineering Building, Columbia, MO, 65211, USA.
Diosady LL; Dept. of Chemical Engineering and Applied Chemistry, Univ. of Toronto, 200 College Street, Toronto, Ontario, Canada, M5S 3E5.

J Food Sci ; 84(9): 2499-2506, 2019 Sep.

Article in En | MEDLINE | ID: mdl-31393020

Subject(s)

Drug Compounding/methods; Ferrous Compounds/chemistry; Folic Acid/chemistry; Iodine/chemistry; Sodium Chloride/chemistry; Drug Compounding/economics; Drug Stability; Food, Fortified/analysis; Food, Fortified/economics; India; Micronutrients/chemistry

Key words

anemia; folic acid; fortification; micronutrients; spina bifida

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Full text: 1 Database: MEDLINE Main subject: Ferrous Compounds / Sodium Chloride / Drug Compounding / Folic Acid / Iodine Type of study: Evaluation_studies Country/Region as subject: Asia Language: En Journal: J Food Sci Year: 2019 Type: Article

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