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Characterizations of a pectin extracted from Premna microphylla turcz and its cold gelation with whey protein concentrate at different pHs.
Pan, Ming-Kai; Zhou, Fang-Fang; Shi, Rong-Hua; Liu, Yong; Zhang, Qiang; Wang, Jun-Hui.
Affiliation
  • Pan MK; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, People's Republic of China; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
  • Zhou FF; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, People's Republic of China; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
  • Shi RH; School of Life Sciences, University of Science & Technology of China, Hefei 230027, China.
  • Liu Y; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, People's Republic of China; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China. Electronic address: liuyong@hfut.edu.cn.
  • Zhang Q; Anhui Province Key Laboratory of Functional Compound Seasoning, Jieshou City 236500, Anhui, China.
  • Wang JH; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, People's Republic of China; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China. Electronic address: junhuiwang@hfut.edu.cn
Int J Biol Macromol ; 139: 818-826, 2019 Oct 15.
Article in En | MEDLINE | ID: mdl-31401276
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Full text: 1 Database: MEDLINE Main subject: Pectins / Cold Temperature / Lamiaceae / Whey Proteins Language: En Journal: Int J Biol Macromol Year: 2019 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Pectins / Cold Temperature / Lamiaceae / Whey Proteins Language: En Journal: Int J Biol Macromol Year: 2019 Type: Article