Red Bean Extract Inhibits Immobilization-Induced Muscle Atrophy in C57BL/6N Mice.

Kim, Changhee; Kim, Mi-Bo; Hwang, Jae-Kwan

Kim, Changhee; Kim, Mi-Bo; Hwang, Jae-Kwan.

Affiliation

Kim C; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, Seoul, Korea.
Kim MB; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, Seoul, Korea.
Hwang JK; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, Seoul, Korea.

J Med Food ; 23(1): 29-36, 2020 Jan.

Article in En | MEDLINE | ID: mdl-31532323

Subject(s)

Muscle, Skeletal/drug effects; Muscular Atrophy/drug therapy; Plant Extracts/therapeutic use; Vigna/chemistry; Amino Acids, Branched-Chain; Animals; Biomarkers/analysis; Eukaryotic Initiation Factor-4E/metabolism; Mice; Mice, Inbred C57BL; Random Allocation; Restraint, Physical; Ribosomal Protein S6 Kinases, 70-kDa/metabolism; TOR Serine-Threonine Kinases/metabolism

Key words

Adzuki bean; immobilization; muscle atrophy; protein turnover; red bean

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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Plant Extracts / Muscular Atrophy / Muscle, Skeletal / Vigna Language: En Journal: J Med Food Year: 2020 Type: Article

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