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Genome shuffling for improving the activity of alkaline pectinase in Bacillus subtilis FS105 and its molecular mechanism.
Yu, Ping; Wang, Xinxin; Ren, Qian; Huang, Xingxing; Yan, Tingting.
Affiliation
  • Yu P; College of Food Science and Biotechnology, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, 310035, Zhejiang, People's Republic of China. yup9202@hotmail.com.
  • Wang X; College of Food Science and Biotechnology, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, 310035, Zhejiang, People's Republic of China.
  • Ren Q; College of Food Science and Biotechnology, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, 310035, Zhejiang, People's Republic of China.
  • Huang X; College of Food Science and Biotechnology, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, 310035, Zhejiang, People's Republic of China.
  • Yan T; College of Food Science and Biotechnology, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, 310035, Zhejiang, People's Republic of China.
World J Microbiol Biotechnol ; 35(11): 165, 2019 Oct 22.
Article in En | MEDLINE | ID: mdl-31641866
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Full text: 1 Database: MEDLINE Main subject: Polygalacturonase / Bacillus subtilis / DNA Shuffling / Genes, Bacterial Language: En Journal: World J Microbiol Biotechnol Year: 2019 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Polygalacturonase / Bacillus subtilis / DNA Shuffling / Genes, Bacterial Language: En Journal: World J Microbiol Biotechnol Year: 2019 Type: Article