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The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta.
Sogari, Giovanni; Li, Jie; Lefebvre, Michele; Menozzi, Davide; Pellegrini, Nicoletta; Cirelli, Martina; Gómez, Miguel I; Mora, Cristina.
Affiliation
  • Sogari G; Department of Food and Drug, University of Parma, 43124 Parma, Italy.
  • Li J; Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14850, USA.
  • Lefebvre M; Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14850, USA.
  • Menozzi D; White Lodging School of Hospitality & Tourism Management, Purdue University Northwest, Hammond, IN 46323, USA.
  • Pellegrini N; Department of Food and Drug, University of Parma, 43124 Parma, Italy.
  • Cirelli M; Department of Food and Drug, University of Parma, 43124 Parma, Italy.
  • Gómez MI; Department of Food and Drug, University of Parma, 43124 Parma, Italy.
  • Mora C; Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14850, USA.
Nutrients ; 11(12)2019 Dec 06.
Article in En | MEDLINE | ID: mdl-31817749
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Full text: 1 Database: MEDLINE Main subject: Whole Grains / Food Labeling / Food Preferences / Health Promotion / Nutritive Value Type of study: Guideline / Prognostic_studies Language: En Journal: Nutrients Year: 2019 Type: Article Affiliation country: Italy
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Database: MEDLINE Main subject: Whole Grains / Food Labeling / Food Preferences / Health Promotion / Nutritive Value Type of study: Guideline / Prognostic_studies Language: En Journal: Nutrients Year: 2019 Type: Article Affiliation country: Italy