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Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin.
Xu, Xingfeng; Sun, Qingjie; McClements, David Julian.
Affiliation
  • Xu X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China. Electronic address: jiaonanxuxingfeng@126.com.
  • Sun Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
  • McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. Electronic address: mcclements@foodsci.umass.edu.
Food Res Int ; 127: 108768, 2020 01.
Article in En | MEDLINE | ID: mdl-31882092
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Full text: 1 Database: MEDLINE Main subject: Polysaccharides / Oryza / Fish Oils / Water / Glutens Language: En Journal: Food Res Int Year: 2020 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Polysaccharides / Oryza / Fish Oils / Water / Glutens Language: En Journal: Food Res Int Year: 2020 Type: Article