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Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation.
Jung, Young Sung; Kim, Ye-Jin; Kim, Aaron Taehwan; Jang, Davin; Kim, Mi-Seon; Seo, Dong-Ho; Nam, Tae Gyu; Rha, Chan-Su; Park, Cheon-Seok; Kim, Dae-Ok.
Affiliation
  • Jung YS; Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Korea.
  • Kim YJ; Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Korea.
  • Kim AT; Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Korea.
  • Jang D; Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Korea.
  • Kim MS; Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Korea.
  • Seo DH; Department of Food Science and Technology, Jeonbuk National University, Jeonju 54896, Korea.
  • Nam TG; Food Analysis Center, Korea Food Research Institute, Wanju 55365, Korea.
  • Rha CS; Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Korea.
  • Park CS; Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Korea.
  • Kim DO; Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Korea.
Molecules ; 25(1)2020 Jan 01.
Article in En | MEDLINE | ID: mdl-31906359
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Full text: 1 Database: MEDLINE Main subject: Glycine max / Plant Extracts / Deinococcus / Beta-Glucans / Glucosyltransferases / Isoflavones Language: En Journal: Molecules Year: 2020 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Glycine max / Plant Extracts / Deinococcus / Beta-Glucans / Glucosyltransferases / Isoflavones Language: En Journal: Molecules Year: 2020 Type: Article