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Effect of Vitamin D on Blood Pressure and Hypertension in the General Population: An Update Meta-Analysis of Cohort Studies and Randomized Controlled Trials.
Zhang, Dongdong; Cheng, Cheng; Wang, Yan; Sun, Hualei; Yu, Songcheng; Xue, Yuan; Liu, Yiming; Li, Wenjie; Li, Xing.
Affiliation
  • Zhang D; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Henan, China.
  • Cheng C; Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Henan, China.
  • Wang Y; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Henan, China.
  • Sun H; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Henan, China.
  • Yu S; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Henan, China.
  • Xue Y; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Henan, China.
  • Liu Y; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Henan, China.
  • Li W; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, 100 Kexue Ave, Zhengzhou, 450001 Henan, China. Email: lwj@zzu.edu.cn.
  • Li X; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Henan, China.
Prev Chronic Dis ; 17: E03, 2020 01 09.
Article in En | MEDLINE | ID: mdl-31922371
ABSTRACT

BACKGROUND:

The effect of vitamin D supplementation on blood pressure has been explored in previous meta-analyses, but whether the association is causal in the general population is still unknown. We evaluated the association comprehensively and quantitatively.

METHODS:

We searched PubMed and Embase for relevant cohort studies and randomized controlled trials (RCTs). We used a 2-step generalized least-squares method to assess the dose-response association of circulating 25-hydroxyvitamin D (25[OH]D) and hypertension and a fixed-effects model to pool the weighted mean differences (WMDs) and corresponding 95% confidence intervals (95% CIs) of blood pressure across RCTs.

RESULTS:

We identified 11 cohort studies and 27 RCTs, with 43,320 and 3,810 participants, respectively. The dose-response relationship between circulating 25(OH)D levels and hypertension risk was approximately L-shaped (Pnonlinearity = .04), suggesting that the risk of hypertension increased substantially below 75 nmol/L as 25(OH)D decreased, but it remained significant over the range of 75-130 nmol/L. However, pooled results of RCTs showed that there was no significant reduction in systolic blood pressure (WMD, -0.00 mm Hg; 95% CI, -0.71 to 0.71) or diastolic blood pressure (WMD, 0.19 mm Hg; 95% CI, -0.29 to 0.67) after vitamin D intervention.

CONCLUSIONS:

The results of this meta-analysis indicate that supplementation with vitamin D does not lower blood pressure in the general population. RCTs with long-term interventions and a sufficient number of participants who have low levels of vitamin D are needed to validate these findings.
Subject(s)

Full text: 1 Database: MEDLINE Main subject: Vitamin D / Blood Pressure / Hypertension Type of study: Clinical_trials / Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Language: En Journal: Prev Chronic Dis Year: 2020 Type: Article Affiliation country: China

Full text: 1 Database: MEDLINE Main subject: Vitamin D / Blood Pressure / Hypertension Type of study: Clinical_trials / Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Language: En Journal: Prev Chronic Dis Year: 2020 Type: Article Affiliation country: China