Consumption of a green tea extract-curcumin drink decreases blood urea nitrogen and redox iron in ß-thalassemia patients.
Food Funct
; 11(1): 932-943, 2020 Jan 29.
Article
in En
| MEDLINE
| ID: mdl-31950948
Full text:
1
Database:
MEDLINE
Therapeutic Methods and Therapies TCIM:
Terapias_biologicas
/
Aromoterapia
/
Plantas_medicinales
Main subject:
Tea
/
Blood Urea Nitrogen
/
Iron Chelating Agents
/
Beta-Thalassemia
/
Iron Overload
/
Curcumin
/
Antioxidants
Type of study:
Clinical_trials
Language:
En
Journal:
Food Funct
Year:
2020
Type:
Article
Affiliation country:
Thailand