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Consumption of a green tea extract-curcumin drink decreases blood urea nitrogen and redox iron in ß-thalassemia patients.
Koonyosying, Pimpisid; Tantiworawit, Adisak; Hantrakool, Sasinee; Utama-Ang, Niramon; Cresswell, Michael; Fucharoen, Suthat; Porter, John B; Srichairatanakool, Somdet.
Affiliation
  • Koonyosying P; Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand. somdet.s@cmu.ac.th.
Food Funct ; 11(1): 932-943, 2020 Jan 29.
Article in En | MEDLINE | ID: mdl-31950948
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas / Aromoterapia / Plantas_medicinales Main subject: Tea / Blood Urea Nitrogen / Iron Chelating Agents / Beta-Thalassemia / Iron Overload / Curcumin / Antioxidants Type of study: Clinical_trials Language: En Journal: Food Funct Year: 2020 Type: Article Affiliation country: Thailand
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas / Aromoterapia / Plantas_medicinales Main subject: Tea / Blood Urea Nitrogen / Iron Chelating Agents / Beta-Thalassemia / Iron Overload / Curcumin / Antioxidants Type of study: Clinical_trials Language: En Journal: Food Funct Year: 2020 Type: Article Affiliation country: Thailand