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Valorization of Flaxseed Oil Cake Residual from Cold-Press Oil Production as a Material for Preparation of Spray-Dried Functional Powders for Food Applications as Emulsion Stabilizers.
Drozlowska, Emilia; Lopusiewicz, Lukasz; Mezynska, Monika; Bartkowiak, Artur.
Affiliation
  • Drozlowska E; Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Janickiego 35, 71-270 Szczecin, Poland.
  • Lopusiewicz L; Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Janickiego 35, 71-270 Szczecin, Poland.
  • Mezynska M; Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Janickiego 35, 71-270 Szczecin, Poland.
  • Bartkowiak A; Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Janickiego 35, 71-270 Szczecin, Poland.
Biomolecules ; 10(1)2020 01 17.
Article in En | MEDLINE | ID: mdl-31963518
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Full text: 1 Database: MEDLINE Main subject: Linseed Oil / Emulsions / Food Additives Language: En Journal: Biomolecules Year: 2020 Type: Article Affiliation country: Poland
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Full text: 1 Database: MEDLINE Main subject: Linseed Oil / Emulsions / Food Additives Language: En Journal: Biomolecules Year: 2020 Type: Article Affiliation country: Poland