Extraction of Essential Oils from Medicinal Plants and their Utilization as Food Antioxidants.

Ferrentino, Giovanna; Morozova, Ksenia; Horn, Christine; Scampicchio, Matteo

Ferrentino, Giovanna; Morozova, Ksenia; Horn, Christine; Scampicchio, Matteo.

Affiliation

Ferrentino G; Free University of Bolzano, Faculty of Science and Technology, Piazza Universita 1, 39100 Bolzano, Italy.
Morozova K; Free University of Bolzano, Faculty of Science and Technology, Piazza Universita 1, 39100 Bolzano, Italy.
Horn C; Free University of Bolzano, Faculty of Science and Technology, Piazza Universita 1, 39100 Bolzano, Italy.
Scampicchio M; Free University of Bolzano, Faculty of Science and Technology, Piazza Universita 1, 39100 Bolzano, Italy.

Curr Pharm Des ; 26(5): 519-541, 2020.

Article in En | MEDLINE | ID: mdl-31965940

Subject(s)

Antioxidants/chemistry; Food Additives/chemistry; Oils, Volatile/chemistry; Plant Oils/chemistry; Plants, Medicinal/chemistry

Key words

Green extraction technologies; antimicrobial properties; antioxidants; essential oils; medicinal plants; synthetic preservatives.

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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Plants, Medicinal / Plant Oils / Oils, Volatile / Food Additives / Antioxidants Language: En Journal: Curr Pharm Des Year: 2020 Type: Article Affiliation country: Italy

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