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Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion.
Vergara, Cristina; Pino, María Teresa; Zamora, Olga; Parada, Javier; Pérez, Ricardo; Uribe, Marco; Kalazich, Julio.
Affiliation
  • Vergara C; Instituto de Investigaciones Agropecuarias, INIA La Platina, Santa Rosa 11610,8831314, Santiago, Chile.
  • Pino MT; Instituto de Investigaciones Agropecuarias, INIA La Platina, Santa Rosa 11610,8831314, Santiago, Chile.
  • Zamora O; Instituto de Investigaciones Agropecuarias, INIA La Platina, Santa Rosa 11610,8831314, Santiago, Chile.
  • Parada J; Instituto de Ciencia y Tecnología de Alimentos (ICYTAL), Facultad de Ciencias Agrarias, Universidad Austral de Chile, Av. Julio Sarrazin s/n Campus Isla Teja 5090000, Valdivia, Chile.
  • Pérez R; Instituto de Investigaciones Agropecuarias, INIA La Platina, Santa Rosa 11610,8831314, Santiago, Chile.
  • Uribe M; Instituto de Investigaciones Agropecuarias, INIA Remehue, Ruta 5 Sur, kilometro 8 5290000, Osorno, Chile.
  • Kalazich J; Instituto de Investigaciones Agropecuarias, INIA Remehue, Ruta 5 Sur, kilometro 8 5290000, Osorno, Chile.
Molecules ; 25(3)2020 Feb 07.
Article in En | MEDLINE | ID: mdl-32046046
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Full text: 1 Database: MEDLINE Main subject: Solanum tuberosum / Plant Extracts / Anthocyanins Language: En Journal: Molecules Year: 2020 Type: Article Affiliation country: Chile
Fulltext
Add to My VHL
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Full text: 1 Database: MEDLINE Main subject: Solanum tuberosum / Plant Extracts / Anthocyanins Language: En Journal: Molecules Year: 2020 Type: Article Affiliation country: Chile