A full factorial experimental design to study the effect of flavoring agents on the mechanical properties of curcumin chewing gum tablets with high solids content.

Al Hagbani, Turki; Kamal, Mohammad M; Nazzal, Sami

Al Hagbani, Turki; Kamal, Mohammad M; Nazzal, Sami.

Affiliation

Al Hagbani T; School of Basic Pharmaceutical and Toxicological Sciences, College of Pharmacy, University of Louisiana Monroe, Monroe, LA, USA.
Kamal MM; College of Pharmacy, Hail University, Hail, Saudi Arabia.
Nazzal S; School of Basic Pharmaceutical and Toxicological Sciences, College of Pharmacy, University of Louisiana Monroe, Monroe, LA, USA.

Drug Dev Ind Pharm ; 46(4): 539-546, 2020 Apr.

Article in En | MEDLINE | ID: mdl-32090628

Subject(s)

Chewing Gum; Curcumin/administration & dosage; Drug Compounding/methods; Flavoring Agents/chemistry; Plasticizers/chemistry; Administration, Oral; Chemistry, Pharmaceutical; Drug Delivery Systems; Elastomers/chemistry; Feasibility Studies; Mastication; Mentha piperita; Plant Oils/chemistry; Research Design; Tablets; Taste

Key words

Chewing gum tablet; Curcumin; design of experiments; flavoring agent; mechanical properties; plasticity

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Full text: 1 Database: MEDLINE Main subject: Plasticizers / Chewing Gum / Curcumin / Drug Compounding / Flavoring Agents Language: En Journal: Drug Dev Ind Pharm Year: 2020 Type: Article Affiliation country: United States

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