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[A Qualitative Proteome-Wide Lysine Succinylation Profiling of Tea Revealed its Involvement in Primary Metabolism].
Qiu, C; Wang, Y; Sun, J H; Qian, W J; Xie, H; Ding, Y Q; Ding, Z T.
Affiliation
  • Qiu C; Tea Research Institute, Qingdao Agricultural University, Changcheng Road, Chengyang District, Qingdao, Shandong, 266109 China.
  • Wang Y; Tea Research Institute, Qingdao Agricultural University, Changcheng Road, Chengyang District, Qingdao, Shandong, 266109 China.
  • Sun JH; Tea Research Institute, Qingdao Agricultural University, Changcheng Road, Chengyang District, Qingdao, Shandong, 266109 China.
  • Qian WJ; Tea Research Institute, Qingdao Agricultural University, Changcheng Road, Chengyang District, Qingdao, Shandong, 266109 China.
  • Xie H; Tea Research Institute, Qingdao Agricultural University, Changcheng Road, Chengyang District, Qingdao, Shandong, 266109 China.
  • Ding YQ; Tea Research Institute, Qingdao Agricultural University, Changcheng Road, Chengyang District, Qingdao, Shandong, 266109 China.
  • Ding ZT; Tea Research Institute, Qingdao Agricultural University, Changcheng Road, Chengyang District, Qingdao, Shandong, 266109 China.
Mol Biol (Mosk) ; 54(1): 164-176, 2020.
Article in Ru | MEDLINE | ID: mdl-32163400
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Full text: 1 Database: MEDLINE Main subject: Tea / Protein Processing, Post-Translational / Proteome / Lysine Type of study: Qualitative_research Language: Ru Journal: Mol Biol (Mosk) Year: 2020 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Tea / Protein Processing, Post-Translational / Proteome / Lysine Type of study: Qualitative_research Language: Ru Journal: Mol Biol (Mosk) Year: 2020 Type: Article