Your browser doesn't support javascript.
loading
Current Progresses on Monochloropropane Diol Esters in 2018-2019 and Their Future Research Trends.
Gao, Boyan; Jin, Mengchu; Zheng, Wenhao; Zhang, Yaqiong; Yu, Liangli Lucy.
Affiliation
  • Gao B; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China.
  • Jin M; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology and Business University (BTBU), Beijing 100048, People's Republic of China.
  • Zheng W; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China.
  • Zhang Y; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China.
  • Yu LL; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China.
J Agric Food Chem ; 68(46): 12984-12992, 2020 Nov 18.
Article in En | MEDLINE | ID: mdl-32182057
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Plant Oils / Esters Language: En Journal: J Agric Food Chem Year: 2020 Type: Article
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Plant Oils / Esters Language: En Journal: J Agric Food Chem Year: 2020 Type: Article