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Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced.
Toomer, Ondulla T; Livingston, Matthew; Wall, Brittany; Sanders, Elliott; Vu, Thien; Malheiros, Ramon D; Livingston, Kim A; Carvalho, Luiz Victor; Ferket, Peter R; Dean, Lisa L.
Affiliation
  • Toomer OT; U.S. Department of Agriculture, Agricultural Research Service, Market Quality & Handling Research Unit, Raleigh, NC 27695. Electronic address: Ondulla.Toomer@ars.usda.gov.
  • Livingston M; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695.
  • Wall B; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695.
  • Sanders E; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695.
  • Vu T; U.S. Department of Agriculture, Agricultural Research Service, Market Quality & Handling Research Unit, Raleigh, NC 27695.
  • Malheiros RD; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695.
  • Livingston KA; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695.
  • Carvalho LV; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695.
  • Ferket PR; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695.
  • Dean LL; U.S. Department of Agriculture, Agricultural Research Service, Market Quality & Handling Research Unit, Raleigh, NC 27695.
Poult Sci ; 99(4): 2236-2245, 2020 Apr.
Article in En | MEDLINE | ID: mdl-32241509

Full text: 1 Database: MEDLINE Main subject: Arachis / Chickens / Oleic Acid / Fatty Acids Language: En Journal: Poult Sci Year: 2020 Type: Article

Full text: 1 Database: MEDLINE Main subject: Arachis / Chickens / Oleic Acid / Fatty Acids Language: En Journal: Poult Sci Year: 2020 Type: Article