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The effect of Chinese wild blueberry fractions on the growth and membrane integrity of various foodborne pathogens.
Zhou, Tong-Tong; Wei, Cai-Hong; Lan, Wei-Qing; Zhao, Yong; Pan, Ying-Jie; Sun, Xiao-Hong; Wu, Vivian C H.
Affiliation
  • Zhou TT; College of Food Science and Technology, Shanghai Ocean Univ., Shanghai, 201306, People's Republic of China.
  • Wei CH; College of Food Science and Technology, Shanghai Ocean Univ., Shanghai, 201306, People's Republic of China.
  • Lan WQ; College of Food Science and Technology, Shanghai Ocean Univ., Shanghai, 201306, People's Republic of China.
  • Zhao Y; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, 201306, People's Republic of China.
  • Pan YJ; College of Food Science and Technology, Shanghai Ocean Univ., Shanghai, 201306, People's Republic of China.
  • Sun XH; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai, 201306, People's Republic of China.
  • Wu VCH; College of Food Science and Technology, Shanghai Ocean Univ., Shanghai, 201306, People's Republic of China.
J Food Sci ; 85(5): 1513-1522, 2020 May.
Article in En | MEDLINE | ID: mdl-32243587
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Blueberry Plants / Anti-Bacterial Agents Language: En Journal: J Food Sci Year: 2020 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Blueberry Plants / Anti-Bacterial Agents Language: En Journal: J Food Sci Year: 2020 Type: Article