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The higher availability of nutrients increases the production but decreases the quality of pollen grains in Juniperus communis L.
Pers-Kamczyc, Emilia; Tyrala-Wierucka, Zanna; Rabska, Mariola; Wronska-Pilarek, Dorota; Kamczyc, Jacek.
Affiliation
  • Pers-Kamczyc E; Institute of Dendrology, Polish Academy of Sciences, Parkowa 5, 62-035 Kórnik, Poland. Electronic address: epk@man.poznan.pl.
  • Tyrala-Wierucka Z; University of Zielona Góra, Faculty of Biological Sciences, Licealna 9, 65-417 Zielona Góra, Poland. Electronic address: zannat@wp.pl.
  • Rabska M; Institute of Dendrology, Polish Academy of Sciences, Parkowa 5, 62-035 Kórnik, Poland. Electronic address: mrabska@man.poznan.pl.
  • Wronska-Pilarek D; Poznan University of Life Sciences, Faculty of Forestry, Department of Forest Botany, Wojska Polskiego 71E, 60-625 Poznan, Poland. Electronic address: pilarekd@up.poznan.pl.
  • Kamczyc J; Poznan University of Life Sciences, Faculty of Forestry, Department of Game Management and Forest Protection, Wojska Polskiego 71C, 60-625 Poznan, Poland. Electronic address: jacek.kamczyc@up.poznan.pl.
J Plant Physiol ; 248: 153156, 2020 May.
Article in En | MEDLINE | ID: mdl-32244105
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Full text: 1 Database: MEDLINE Main subject: Pollen / Juniperus Language: En Journal: J Plant Physiol Year: 2020 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Pollen / Juniperus Language: En Journal: J Plant Physiol Year: 2020 Type: Article