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Comparative study on the bioactive components and in vitro biological activities of three green seedlings.
Li, Xue; Wang, Pei; Zhu, Jiaqing; Yi, Juanjuan; Ji, Zhenyu; Kang, Qiaozhen; Hao, Limin; Huang, Jinyong; Lu, Jike.
Affiliation
  • Li X; School of Life Sciences, Zhengzhou University, Zhengzhou, Henan 450001, China.
  • Wang P; School of Life Sciences, Zhengzhou University, Zhengzhou, Henan 450001, China.
  • Zhu J; School of Life Sciences, Zhengzhou University, Zhengzhou, Henan 450001, China.
  • Yi J; School of Life Sciences, Zhengzhou University, Zhengzhou, Henan 450001, China.
  • Ji Z; Henan Institute of Medical and Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, Henan 450001, China. Electronic address: jizhenyu@zzu.edu.cn.
  • Kang Q; School of Life Sciences, Zhengzhou University, Zhengzhou, Henan 450001, China.
  • Hao L; The Quartermaster Research Institute of Engineering and Technology, Academy of Military Sciences PLA China, Beijing 100010, China.
  • Huang J; School of Agricultural Sciences, Zhengzhou University, Zhengzhou, Henan 450001, China.
  • Lu J; School of Life Sciences, Zhengzhou University, Zhengzhou, Henan 450001, China. Electronic address: ljk002004@163.com.
Food Chem ; 321: 126716, 2020 Aug 15.
Article in En | MEDLINE | ID: mdl-32278985
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Full text: 1 Database: MEDLINE Main subject: Flavonoids / Coix / Seedlings / Polyphenols / Aminobutyrates Language: En Journal: Food Chem Year: 2020 Type: Article Affiliation country: China
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Flavonoids / Coix / Seedlings / Polyphenols / Aminobutyrates Language: En Journal: Food Chem Year: 2020 Type: Article Affiliation country: China