Your browser doesn't support javascript.
loading
Assessment of Astaxanthin Accumulation in Hepatocytes of Atlantic Salmon Fed Different Diets Using NMR Spectroscopy.
Shumilina, Elena; Ciampa, Alessandra; Ytrestøyl, Trine; Dikiy, Alexander.
Affiliation
  • Shumilina E; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway.
  • Ciampa A; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway.
  • Ytrestøyl T; NOFIMA, 6600 Sunndalsøra, Norway.
  • Dikiy A; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway.
Molecules ; 25(8)2020 Apr 12.
Article in En | MEDLINE | ID: mdl-32290609
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Salmo salar / Hepatocytes / Diet Country/Region as subject: Europa Language: En Journal: Molecules Year: 2020 Type: Article Affiliation country: Norway
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Salmo salar / Hepatocytes / Diet Country/Region as subject: Europa Language: En Journal: Molecules Year: 2020 Type: Article Affiliation country: Norway