Towards green analysis of curcumin from tea, honey and spices: Extraction by deep eutectic solvent assisted emulsification liquid-liquid microextraction method based on response surface design.

Altunay, Nail; Unal, Yener; Elik, Adil

Altunay, Nail; Unal, Yener; Elik, Adil.

Affiliation

Altunay N; Faculty of Sciences, Department of Biochemistry, Sivas Cumhuriyet University , Sivas, Turkey.
Unal Y; Faculty of Sciences, Department of Statistics, Sivas Cumhuriyet University , Sivas, Turkey.
Elik A; Faculty of Sciences, Department of Chemistry, Sivas Cumhuriyet University , Sivas, Turkey.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 37(6): 869-881, 2020 Jun.

Article in En | MEDLINE | ID: mdl-32298197

Subject(s)

Curcumin/analysis; Food Contamination/analysis; Honey/analysis; Liquid Phase Microextraction; Spices/analysis; Tea/chemistry; Chlorides/chemistry; Choline/chemistry; Food Analysis; Maltose/chemistry; Solvents/chemistry; Surface Properties

Key words

Curcumin; deep eutectic solvent; food; honey; response surface design; tea

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Full text: 1 Database: MEDLINE Main subject: Tea / Food Contamination / Spices / Curcumin / Liquid Phase Microextraction / Honey Language: En Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Year: 2020 Type: Article Affiliation country: Turkey

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