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Isolation and identification of the antimicrobial substance included in tempeh using Rhizopus stolonifer NBRC 30816 for fermentation.
Ito, Masahiro; Ito, Takashi; Aoki, Hideyuki; Nishioka, Koshi; Shiokawa, Tsugumi; Tada, Hiroko; Takeuchi, Yuki; Takeyasu, Nobuyuki; Yamamoto, Tadashi; Takashiba, Shogo.
Affiliation
  • Ito M; Department of Pathophysiology - Periodontal Science, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, 2-5-1 Shikata-cho, Kita-ku, Okayama, Okayama 700-8525, Japan. Electronic address: m.ito.0617@s.okayama-u.ac.jp.
  • Ito T; Department of Pathophysiology - Periodontal Science, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, 2-5-1 Shikata-cho, Kita-ku, Okayama, Okayama 700-8525, Japan. Electronic address: itakashi@okayama-u.ac.jp.
  • Aoki H; Ikeda Food Research Co., Ltd., 95-7 Minooki-cho, Fukuyama, Hiroshima 721-0956, Japan. Electronic address: h.aoki@ikedatohka.co.jp.
  • Nishioka K; Ikeda Food Research Co., Ltd., 95-7 Minooki-cho, Fukuyama, Hiroshima 721-0956, Japan. Electronic address: k.nishioka@ikedatohka.co.jp.
  • Shiokawa T; Division of Instrumental Analysis, Department of Instrumental Analysis and Cryogenics, Advanced Science Research Center, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama, Okayama 700-8530, Japan. Electronic address: shioka-t@okayama-u.ac.jp.
  • Tada H; Division of Instrumental Analysis, Department of Instrumental Analysis and Cryogenics, Advanced Science Research Center, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama, Okayama 700-8530, Japan. Electronic address: tadahrk@okayama-u.ac.jp.
  • Takeuchi Y; Department of Chemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama, Okayama 700-8530, Japan. Electronic address: pdja8fvt@s.okayama-u.ac.jp.
  • Takeyasu N; Department of Chemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama, Okayama 700-8530, Japan. Electronic address: takeyasu@okayama-u.ac.jp.
  • Yamamoto T; Department of Pathophysiology - Periodontal Science, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, 2-5-1 Shikata-cho, Kita-ku, Okayama, Okayama 700-8525, Japan. Electronic address: tadashii@md.okayama-u.ac.jp.
  • Takashiba S; Department of Pathophysiology - Periodontal Science, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, 2-5-1 Shikata-cho, Kita-ku, Okayama, Okayama 700-8525, Japan. Electronic address: stakashi@okayama-u.ac.jp.
Int J Food Microbiol ; 325: 108645, 2020 Jul 16.
Article in En | MEDLINE | ID: mdl-32353648
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Full text: 1 Database: MEDLINE Main subject: Rhizopus / Glycine max / Streptococcus mutans / Plant Extracts / Anti-Infective Agents Type of study: Diagnostic_studies Language: En Journal: Int J Food Microbiol Year: 2020 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Rhizopus / Glycine max / Streptococcus mutans / Plant Extracts / Anti-Infective Agents Type of study: Diagnostic_studies Language: En Journal: Int J Food Microbiol Year: 2020 Type: Article