Alterations of fecal microbiome characteristics by dietary soy isoflavone ingestion in growing pigs infected with porcine reproductive and respiratory syndrome virus.

Smith, Brooke N; Fleming, Stephen A; Wang, Mei; Dilger, Ryan N

Smith, Brooke N; Fleming, Stephen A; Wang, Mei; Dilger, Ryan N.

Affiliation

Smith BN; Department of Animal Sciences, University of Illinois, Urbana, IL.
Fleming SA; Traverse Science, Champaign, IL.
Wang M; Food Science and Human Nutrition, University of Illinois, Urbana, IL.
Dilger RN; Department of Animal Sciences, University of Illinois, Urbana, IL.

J Anim Sci ; 98(6)2020 Jun 01.

Article in En | MEDLINE | ID: mdl-32379891

Subject(s)

Glycine max/chemistry; Isoflavones/pharmacology; Microbiota/drug effects; Porcine Reproductive and Respiratory Syndrome/virology; Porcine respiratory and reproductive syndrome virus; Swine Diseases/virology; Animal Feed/analysis; Animals; Diet; Dietary Supplements/analysis; Eating/drug effects; Feces/microbiology; Male; Porcine Reproductive and Respiratory Syndrome/microbiology; Swine; Swine Diseases/microbiology

Key words

disease; isoflavones; microbiome; porcine reproductive and respiratory syndrome virus; soybean; swine

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Full text: 1 Database: MEDLINE Main subject: Glycine max / Swine Diseases / Porcine respiratory and reproductive syndrome virus / Porcine Reproductive and Respiratory Syndrome / Microbiota / Isoflavones Type of study: Prognostic_studies Language: En Journal: J Anim Sci Year: 2020 Type: Article Affiliation country: Israel

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