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Fine structure, physicochemical and antioxidant properties of LM-pectins from okra pods dried under different techniques.
Xu, Kang; Martinez, Mario M; Yang, Bin; Guo, Mengmeng.
Affiliation
  • Xu K; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, 271018, China; School of Engineering, University of Guelph, Guelph, ON N1G 2W1, Canada.
  • Martinez MM; School of Engineering, University of Guelph, Guelph, ON N1G 2W1, Canada. Electronic address: mm@food.au.dk.
  • Yang B; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, 271018, China.
  • Guo M; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, 271018, China; School of Engineering, University of Guelph, Guelph, ON N1G 2W1, Canada. Electronic address: guomm@sdau.edu.cn.
Carbohydr Polym ; 241: 116272, 2020 Aug 01.
Article in En | MEDLINE | ID: mdl-32507189
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Full text: 1 Database: MEDLINE Main subject: Pectins / Abelmoschus / Desiccation / Fruit / Antioxidants Language: En Journal: Carbohydr Polym Year: 2020 Type: Article Affiliation country: Canada
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Full text: 1 Database: MEDLINE Main subject: Pectins / Abelmoschus / Desiccation / Fruit / Antioxidants Language: En Journal: Carbohydr Polym Year: 2020 Type: Article Affiliation country: Canada