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Transcriptome analysis reveals a molecular understanding of nicotinamide and butyrate sodium on meat quality of broilers under high stocking density.
Wu, Yuqin; Wang, Youli; Yin, Dafei; Mahmood, Tahir; Yuan, Jianmin.
Affiliation
  • Wu Y; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China.
  • Wang Y; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China.
  • Yin D; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China.
  • Mahmood T; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China.
  • Yuan J; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China. yuanjm@cau.edu.cn.
BMC Genomics ; 21(1): 412, 2020 Jun 18.
Article in En | MEDLINE | ID: mdl-32552672
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Full text: 1 Database: MEDLINE Main subject: Pectoralis Muscles / Poultry Products / Niacinamide / Butyric Acid / Gene Expression Profiling / Avian Proteins Language: En Journal: BMC Genomics Year: 2020 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Pectoralis Muscles / Poultry Products / Niacinamide / Butyric Acid / Gene Expression Profiling / Avian Proteins Language: En Journal: BMC Genomics Year: 2020 Type: Article Affiliation country: China