Changes in cell membrane properties and phospholipid fatty acids of bacillus subtilis induced by polyphenolic extract of Sanguisorba officinalis L.
J Food Sci
; 85(7): 2164-2170, 2020 Jul.
Article
in En
| MEDLINE
| ID: mdl-32572963
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Phospholipids
/
Bacillus subtilis
/
Plant Extracts
/
Cell Membrane
/
Sanguisorba
/
Fatty Acids
/
Polyphenols
/
Anti-Bacterial Agents
Language:
En
Journal:
J Food Sci
Year:
2020
Type:
Article
Affiliation country:
China