Your browser doesn't support javascript.
loading
Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques.
Toro-Uribe, Said; Herrero, Miguel; Decker, Eric A; López-Giraldo, Luis Javier; Ibáñez, Elena.
Affiliation
  • Toro-Uribe S; School of Chemical Engineering, Food Science & Technology Research Center (CICTA), Universidad Industrial de Santander, Carrera 27, Calle 9, Bucaramanga 68002, Colombia.
  • Herrero M; Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.
  • Decker EA; Chenoweth Laboratory, Department of Food Science, University of Massachusetts, 100 Holdsworth Way, Amherst, MA 01003, USA.
  • López-Giraldo LJ; School of Chemical Engineering, Food Science & Technology Research Center (CICTA), Universidad Industrial de Santander, Carrera 27, Calle 9, Bucaramanga 68002, Colombia.
  • Ibáñez E; Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.
Molecules ; 25(12)2020 Jun 19.
Article in En | MEDLINE | ID: mdl-32575615
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Cacao / Plant Extracts / Catechin / Biflavonoids / Proanthocyanidins / Antioxidants Language: En Journal: Molecules Year: 2020 Type: Article Affiliation country: Colombia
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Cacao / Plant Extracts / Catechin / Biflavonoids / Proanthocyanidins / Antioxidants Language: En Journal: Molecules Year: 2020 Type: Article Affiliation country: Colombia