Your browser doesn't support javascript.
loading
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.
Gullón, Patricia; Astray, Gonzalo; Gullón, Beatriz; Tomasevic, Igor; Lorenzo, José M.
Affiliation
  • Gullón P; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, 32004 Ourense, Spain.
  • Astray G; Department of Physical Chemistry, Faculty of Science, University of Vigo (Campus Ourense), As Lagoas, 32004 Ourense, Spain.
  • Gullón B; CITACA, Agri-Food Research and Transfer Cluster, Campus Auga, University of Vigo, 32004 Ourense, Spain.
  • Tomasevic I; Department of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), As Lagoas, 32004 Ourense, Spain.
  • Lorenzo JM; Department of Animal Source Food Technology, University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade, Serbia.
Molecules ; 25(12)2020 Jun 21.
Article in En | MEDLINE | ID: mdl-32575814
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Food Preservatives / Fruit / Pomegranate / Meat Products / Anti-Infective Agents / Antioxidants Language: En Journal: Molecules Year: 2020 Type: Article Affiliation country: Spain
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Food Preservatives / Fruit / Pomegranate / Meat Products / Anti-Infective Agents / Antioxidants Language: En Journal: Molecules Year: 2020 Type: Article Affiliation country: Spain