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Herbal drink formulation optimization of Trollius chinensis Bunge by sensory fuzzy comprehensive evaluation.
Liu, Yang; Ding, Xiao; Zheng, Li Xue; Zhang, Yang; Zhou, Hongli.
Affiliation
  • Liu Y; School of Biology and Food Engineering, Changshu Institute of Technology,Changshu, Jiangsu Province, China.
  • Ding X; College of Chemical and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, Jilin, Longtan District, China.
  • Zheng LX; School of Biology and Food Engineering, Changshu Institute of Technology,Changshu, Jiangsu Province, China.
  • Zhang Y; School of Biology and Food Engineering, Changshu Institute of Technology,Changshu, Jiangsu Province, China.
  • Zhou H; School of Biology and Food Engineering, Changshu Institute of Technology,Changshu, Jiangsu Province, China.
Acta Sci Pol Technol Aliment ; 19(2): 185-194, 2020.
Article in En | MEDLINE | ID: mdl-32600015
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Full text: 1 Database: MEDLINE Main subject: Taste / Ranunculaceae / Flavoring Agents / Teas, Herbal / Food Handling Language: En Journal: Acta Sci Pol Technol Aliment Year: 2020 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Taste / Ranunculaceae / Flavoring Agents / Teas, Herbal / Food Handling Language: En Journal: Acta Sci Pol Technol Aliment Year: 2020 Type: Article Affiliation country: China