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Potential allergenicity assessment after bovine apo-α-lactalbumin binding to calcium ion.
Huang, Meijia; Li, Xin; Tong, Ping; Gao, Jinyan; Yuan, Juanli; Yang, Anshu; Chen, Hongbing; Wu, Yong.
Affiliation
  • Huang M; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
  • Li X; School of Food Science and Technology, NanchangUniversity, Nanchang, China.
  • Tong P; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
  • Gao J; School of Food Science and Technology, NanchangUniversity, Nanchang, China.
  • Yuan J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
  • Yang A; School of Food Science and Technology, NanchangUniversity, Nanchang, China.
  • Chen H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
  • Wu Y; School of Food Science and Technology, NanchangUniversity, Nanchang, China.
J Food Biochem ; 44(9): e13340, 2020 09.
Article in En | MEDLINE | ID: mdl-32667722
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Full text: 1 Database: MEDLINE Main subject: Allergens / Lactalbumin Language: En Journal: J Food Biochem Year: 2020 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Allergens / Lactalbumin Language: En Journal: J Food Biochem Year: 2020 Type: Article Affiliation country: China